All sugar grown in America can trace its roots to a small gesture of love.
In 1492, a woman named Beatriz gave a very special gift to her beloved Cristoforo Colombo: three sugar cane cuttings which became the very first to reach the New World.
Soon after, pure raw sugar began to emerge across the Americas.
We, the families behind Circa, bring you
an unrefined, and unaltered sugar with the same natural blonde coloring
that these cuttings first yielded centuries ago.
May the taste of our natural blonde sugar imbue within you
the same passion, love, and zest for life
that inspired the grand gesture of this noble lady.
THE CRISTAL CUT DIFFERENCE
Did you know that all sugars do not mix the same?
A classic mojito using CIRCA sugar yields a truly authentic taste
THE CIRCA MOJITO
How many sugars do you need to bake?
BAKE WITH CIRCA
FROM THE FOOTHILL
OF THE BARU VOLCANO
Why terroir matters and how it influences taste?
Why terroir matters and how it influences taste
Follow this 3 minute taste test and find out why
Circa Blonde Raw Cane Sugar tastes better than regular brown sugar
raw cane sugar
vs brown sugar
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